The benefits of bacteria / ; By Snedden, Robert.
| Format: | Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment. |
|---|---|
| Copyright: | 2000 |
| ISBN: | 1575722429 (li |
| LCCN: | 99046863 |
| Publisher: | Chicago, Ill. : Heinemann Library, |
| Physical Details: | 48 p. : ill. ; 27 cm. |
| Record No.: | 174025 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
660.6 SNE | Souris Consolidated School | 2010-05-19 | ||
| 01. English Non Fiction |
660 SNE | Souris Regional School | 2014-10-08 | SRHS19878 |