| 000 -LEADER |
|---|
| fixed length control field |
00845cam a2200289 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00004661 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200901071111 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071004s2007 nyua 001 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1401322336 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781401322335 (hc.) |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
439667 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOFERW |
| Language of cataloging |
eng |
| Transcribing agency |
CaOWTO |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 Oli |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Oliver, Jamie. |
| TITLE STATEMENT |
|---|
| Title |
Cook with Jamie : |
| Remainder of title |
my guide to making you a better cook / |
| Statement of responsibility, etc |
Jamie Oliver ; photography, David Loftus and Chris Terry. |
| EDITION STATEMENT |
|---|
| Edition statement |
1st U.S. ed. -- |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Hyperion, |
| Date of publication, distribution, etc |
c2007. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
447 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
26 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Loftus, David. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Terry, Chris. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.5 OLI |
| c |
412 |
