| 000 -LEADER |
|---|
| fixed length control field |
00981cam a22002898i 4500 |
| CONTROL NUMBER |
|---|
| control field |
1020298124 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181211080453.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180104t20202018nyua b 000 1 eng |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781338664560 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1020298124 |
| Canceled/invalid control number |
(OCoLC)1059124411 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BDX |
| -- |
YDX |
| -- |
CCPLG |
| -- |
OCLCO |
| -- |
UAP |
| -- |
FMG |
| -- |
TNH |
| -- |
JTH |
| -- |
KVIJL |
| -- |
DAD |
| -- |
OCLCF |
| -- |
IUK |
| -- |
GZD |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lcac |
| -- |
pcc |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
mg* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
[E] |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Burgerman, Jon, |
| TITLE STATEMENT |
|---|
| Title |
How to eat pizza / |
| Statement of responsibility, etc |
Jon Burgerman. |
| EDITION STATEMENT |
|---|
| Edition statement |
First Scholastic printing. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Scholastic , |
| Date of publication, distribution, etc |
c2018. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
1 volume (unpaged) : |
| Other physical details |
color illustrations ; |
| Dimensions |
22 cm |
| SUMMARY, ETC. |
|---|
| Summary, etc |
When a slice of pizza realizes it is about to get gobbled up, it quickly offers a few suggestions on what you can eat instead. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pizza |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Picture books. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
E BUR |
| c |
412 |
