000 -LEADER |
fixed length control field |
01034cam a2200349 a 4500 |
CONTROL NUMBER |
control field |
00012042 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
100615095628 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080125s2008 nyua j 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008003597 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780778739180 (rlb) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
077873918X (rlb) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780778739364 (pbk.) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0778739368 (pbk.) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA784 |
Item number |
.B793 2008 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Burstein, John. |
TITLE STATEMENT |
Title |
Snack attack : |
Remainder of title |
unhealthy treats , junk food / |
Statement of responsibility, etc |
John Burstein. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, NY : |
Name of publisher, distributor, etc |
Crabtree Pub., |
Date of publication, distribution, etc |
c2008. |
PHYSICAL DESCRIPTION |
Extent |
32 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
SERIES STATEMENT |
Series statement |
Slim goodbody's lighten up! |
GENERAL NOTE |
General note |
Includes index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Snack foods. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
613.2 BUR |
c |
237 |