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See what we eat! : (Record no. 382452)

000 -LEADER
fixed length control field 02931aam a22004578i 4500
CONTROL NUMBER
control field 000044802491
CONTROL NUMBER IDENTIFIER
control field CaOOAMICUS
DATE AND TIME OF LATEST TRANSACTION
control field 20170608124448.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161012s2017 onca j 000 0 eng
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 20169064646
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781771386180 (hardback)
CATALOGING SOURCE
Original cataloging agency CaOONL
Language of cataloging eng
Description conventions rda
Transcribing agency CaOONL
CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX355
Item number R58 2017
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number j641.3
Edition number 23
AUTHOR NAME
AUTHOR NAME Ritchie, Scot,
TITLE STATEMENT
Title See what we eat! :
Remainder of title a first book of healthy eating /
Statement of responsibility, etc Scot Ritchie.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Toronto :
Name of publisher, distributor, etc Kids Can Press ,
Date of publication, distribution, etc c2017.
PHYSICAL DESCRIPTION
Extent 32 pages :
Other physical details color illustrations ;
Dimensions 23 cm.
SERIES STATEMENT
Series statement Exploring our community
SUMMARY, ETC.
Summary, etc The book opens with Nick, Yulee, Pedro, Sally and Martin -- the five friends from Follow That Map! (2009), Look at That Building! (2011) and Look Where We Live! (2015) - about set off for Yulee's Aunt Sara's farm for some apple-picking. Their plan is to pick some apples to use in a dessert they will take to their neighborhood's potluck celebrating the fall harvest. While on their agricultural adventure, they discover how food is grown and produced before it ends up in their kitchens and on their plates. Each stop on their tour of the farm introduces a basic food group: a field of wheat and oats for the grains, the colourful veggie garden for vegetables, the henhouse for protein, the barn for dairy and its alternatives, and finally the orchard for fruit. After having some fun picking apples and then taking a break to eat a nutritious snack, it's time to go home to make an apple crisp. On the way, the kids spot a food terminal and stop in at a grocery store for some missing ingredients. Then with the help of Pedro's dad, all the kids play a role in making the crisp, including taking the food scraps out to the compost. Once the crisp is ready, the friends take it to the community center, where a multicultural group of neighbours has gathered to share homemade foods and celebrate the bounty of the season. Endmatter includes a simple baking activity (apple crisp recipe) and a glossary.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
-- Healthy Eating
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Children's literature
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 641.3 RIT
c 355
Copies
Piece designation (barcode) Koha full call number School Code Collection
WRSX26032641.3 RITWest Royalty Elementary Schoolnon fiction PB
PSXX27385641.3 RITParkside Elementary SchoolPB
LMMS32736641.3 RITLM Montgomery Elementary School 
wpsx25282641.3 RITWestwood Primary School 
WRSX26710E 641.3 RITWest Royalty Elementary Schooleasy non fiction PB
GLEN38181641.3 RITGlen Stewart Elementary School 
SRHS21467641.3 RITSouris Regional SchoolHealth Bin
MSCS14301HEALTH & DAILY LIVING / Diet & Nutrition / RitchieMt. Stewart Consolidated SchoolGr. K-3 Non-Fiction
WPSX29659641.3 RITWestwood Primary SchoolClass Library
    
upei12882641.3 RITEducation Learning Commons