000 -LEADER |
fixed length control field |
01221cam a2200385 a 4500 |
CONTROL NUMBER |
control field |
00010218 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200906241128 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
950714s1996 nyua j 000 1 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
95035352 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1572551224 (paperback) |
-- |
1572551232 (big book) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
lcac |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PZ7.H26834 |
Item number |
Wh 1996 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
[E] |
Edition number |
20 |
AUTHOR NAME |
AUTHOR NAME |
Harwayne, Shelley. |
TITLE STATEMENT |
Title |
What's cooking? / |
Statement of responsibility, etc |
by Shelley Harwayne ; illustrated by Fiona Dunbar. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Greenvale, N.Y. : |
Name of publisher, distributor, etc |
Mondo, |
Date of publication, distribution, etc |
1996. |
PHYSICAL DESCRIPTION |
Extent |
1 v. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
GENERAL NOTE |
General note |
Level H/15 |
SUMMARY, ETC. |
Summary, etc |
After the children in Mrs. Peabody's class cook things which are all of the same color, they go out to eat something which is entirely different. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Color |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Schools |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Dunbar, Fiona, |
Relator term |
ill. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
03. English Easy Reading |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
E HAR |
c |
349 |