Everything you need to know about organic foods /
Organic foods
Elisha Dunn-Georgiou.
- New York : Rosen Pub. Group, 2002.
- 64 p. : col. ill. ; 25 cm.
- Need to know library .
Includes bibliographical references (p. 61) and index.
Discusses the organic food movement and recent information about the United States Department of Agriculture's criteria for what defines an organic food.