Superfoods : genetic modification of foods /
Sally Morgan.
- Chicago : Heinemann Library, c2002.
- 64 p. : col. ill. ; 24 cm.
- Science at the edge .
Includes bibliographical references (p. 63) and index.
Understanding genes -- Improving plants and animals -- Genetic changes -- New crops -- Genetically modified animals -- Changes to our food -- GM and the environment -- The future of GM food.